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Kohlrabi & Beet Salad with Yogurt & Dill
DISHING UP THE DIRT11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kohlrabi (medium-sized)
- 2 beets (medium-small)
- 3/4 cup whole milk yogurt
- 3 Tbsp. dill (minced)
- 3 Tbsp. parsley (minced)
- 1 clove garlic (minced)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. honey
- 2 Tbsp. extra virgin olive oil
- 3 fine sea salt (hefty pinches of, and ground black pepper)
- 1/4 cup chopped walnuts (lightly toasted on the stove top)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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