Kohlrabi Fritters Recipe | Yummly

Kohlrabi Fritters

CLEAN EATS FAST FEETS(6)
Juan Carlos Martínez Mondragón: "Used local hot peppers because there isn't any ja…" Read More
12Ingredients
40Minutes
210Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup kohlrabi (packed, peeled, shredded, and drained*)
  • 2 eggs
  • 1/3 cup onion (diced)
  • 1/3 cup Parmesan (shredded)
  • 1/2 jalapeno (small, chopped fine)
  • 1/4 cup breadcrumbs
  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil (for sautéing.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium95mg3%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Used local hot peppers because there isn't any jalapeño here. Used rolled oats instead of breadcrumbs. This recipe is great! You can roll them in lettuce.
    Ericka 4 months ago
    be sure to get that jalapeno in there for some punch, overall this was a good easy recipe!
    Tania 3 years ago
    Awesome! We added some hatch chilie peppers and green peppers, very good
    Kendra Baskett 4 years ago
    This recipe is downright delicious. I used some canned green chilies instead of fresh jalapeño and it still turned out great. I'm sure using fresh jalapeños will give it a little extra kick though. I'll definitely be making these again!
    Liz J. 4 years ago
    Probably my favourite kohlrabi recipe so far. I suspect the size of the kohlrabi makes a difference; smaller ones I found to be less woody, bigger ones I had to squeeze more water out of but held together better. Maybe it's all in my head! I'd make the patties on the thinner side. I had sour cream and green onion for topping! ^_^ A simple and excellent summer recipe!
    Laura B. 5 years ago
    The fritters stick together well and are quite tasty. The kohlrabi is a bit of a mission to prepare in this way - have never cooked with it before. The dish could do with some topping suggestions - I had mine with sour cream and a ginger/peppadew relish that was very nice.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop