Kohlrabi Fritters

CLEAN EATS FAST FEETS(5)
Terra C.: "Delicious! I didn't have jalapeño so I substitute…" Read More
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup kohlrabi (packed, peeled, shredded, and drained*)
  • 2 eggs
  • 1/3 cup onion (diced)
  • 1/3 cup Parmesan (shredded)
  • 1/2 jalapeno (small, chopped fine)
  • 1/4 cup breadcrumbs
  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil (for sautéing.)
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    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium95mg3%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Terra C. 2 years ago
    Delicious! I didn't have jalapeño so I substituted some Cayenne pepper. Even better, my 13 month old devoured them!
    Tania 2 years ago
    Awesome! We added some hatch chilie peppers and green peppers, very good
    Kendra Baskett 3 years ago
    This recipe is downright delicious. I used some canned green chilies instead of fresh jalapeño and it still turned out great. I'm sure using fresh jalapeños will give it a little extra kick though. I'll definitely be making these again!
    Liz J. 3 years ago
    Probably my favourite kohlrabi recipe so far. I suspect the size of the kohlrabi makes a difference; smaller ones I found to be less woody, bigger ones I had to squeeze more water out of but held together better. Maybe it's all in my head! I'd make the patties on the thinner side. I had sour cream and green onion for topping! ^_^ A simple and excellent summer recipe!
    Laura B. 4 years ago
    The fritters stick together well and are quite tasty. The kohlrabi is a bit of a mission to prepare in this way - have never cooked with it before. The dish could do with some topping suggestions - I had mine with sour cream and a ginger/peppadew relish that was very nice.

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