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Kochu Saag er Ghonto ( Mashed Taro Leave Curry)
DEBJANIR RANNAGHAR15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- taro (Leave, Kochu Saag: 1 Kg)
- black chickpeas (/ Chola/ Kala Chana: ½ Cup, 75g)
- coconut (: 1, medium size)
- green chili (: 3-4)
- milk (: 1 Cup, 150 ml)
- cumin seed (Whole, : 1 Tsp.)
- bay leaf
- asafoetida (: ½ Tsp.)
- cumin powder (: 1 Tsp.)
- coriander powder (: 1 Tsp.)
- turmeric powder (: 1 Tsp.)
- sugar (: 1 Tbsp.)
- salt (: to taste)
- ghee (/ Clarified Butter: 1 Tbsp. + 1 Tsp.)
- vinegar (: 1 Tbsp., Optional)
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