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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 eggs
- 1/2 cup plain dry bread crumbs
- 1/4 cup heavy or whipping cream
- 1/4 tsp. kosher salt
- 1 pkg. knorr classic brown gravy mix
- 1 1/4 cups water
- 1/2 cup whole berry cranberry sauce
- 1/8 tsp. ground black pepper
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Directions
- Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 (2-in.) meatballs.
- Heat oil in 12-inch nonstick skillet over medium heat and brown meatballs. Stir in Knorr® Classic Brown gravy mix blended with water. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked. Serve, if desired, over hot cooked noodles or rice.
- FREEZING/MAKE-AHEAD DIRECTIONS: Prepare recipe as above. Turn into 8-inch baking dish or 2-quart casserole. Let cool, then wrap in heavy-duty aluminum foil and freeze. To bake, preheat oven to 375°. Remove from freezer. Bake covered 1 hour 10 minutes or until heated through. Serve as above.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium260mg11% |
Potassium370mg11% |
Protein24g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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