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17Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. frozen chopped spinach
- 8 oz. cream cheese (softened)
- 1 pkg. vegetable (Knorr)
- 3/4 cup mayonnaise
- 1 cup shredded cheese (cheddar, pepper jack, or Swiss divided)
- 14 oz. artichoke hearts (drained and chopped)
- 8 oz. water chestnuts (sliced)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 16 oz. sour cream
- 1 cup mayonnaise
- 8 oz. water chestnuts (sliced, drained and chopped, see note 1)
- 3 scallions (thinly sliced)
- 1.4 oz. knorr vegetable recipe mix (see note 2)
- 10 oz. frozen chopped spinach (cooked and squeezed dry, see note 3)
- bread
- fresh vegetables
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium420mg18% |
Potassium460mg13% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A120% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurel L. 4 months ago
Turned out great. Frozen or fresh spinachcan be used. I prefer fresh. Easy to mix up the day if needed. However, I do make it the day before to let all the flavors come together.