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Description
Nothing could be simpler. Fry a couple of onions gently until softened and lightly browned. Frying them this way brings out the natural sweetness in the onions. Mix the fried onions into a pan of hot water and add in any roasting juices and sediment from the roast chicken roasting tin. Bring to the boil and add in the Knorr Chicken Gravy Pots, whisking to mix them in. Cook for a further two minutes, stirring. Your gravy is ready.
Ingredients
US|METRIC
8 SERVINGS
- 840 mL hot water
- 2 onions (chopped and fried until softened and lightly browned)
- juice (Roasting, from the roast chicken)
- 2 Knorr Chicken Gravy Pots
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Directions
- Place the hot water in a saucepan and heat through.
- Add in the fried onions, whisking together and the roasting juices and any sediment from the roast chicken roasting tin.
- Add the Knorr Chicken Gravy Pots to the hot water mixture and dissolve, whisking so that they mix in thoroughly.
- Simmer for a further 3-4 minutes, stirring, until slightly thickened. Serve at once.
NutritionView More
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25Calories
Sodium
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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