Knock Off Butterfinger Cupcakes

ALLYSON KRAMER
25Ingredients
60Minutes
2270Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1/3 cup corn syrup
  • 1/3 cup water (room temperature)
  • 1 cup natural peanut butter (creamy)
  • 1 teaspoon vanilla extract
  • 2 cups chocolate (non-dairy)
  • 1 1/4 cups sorghum flour
  • 3/4 cup dark cocoa powder (extra)
  • 1/2 cup potato starch
  • 1/4 cup buckwheat flour
  • 1/4 cup white rice flour (sweet)
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup non dairy margarine (melted)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons creamy peanut butter
  • 1 cup strong coffee (extra, cold)
  • 1 cup coconut milk (full fat canned)
  • 2 tablespoons apple cider vinegar
  • 2 cups confectioners sugar
  • 3/4 cup smooth natural peanut butter
  • 4 tablespoons non dairy margarine (slightly colder than room temp)
  • 1/2 cup almond milk
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    NutritionView More

    2270Calories
    Sodium65% DV1550mg
    Fat174% DV113g
    Protein84% DV43g
    Carbs102% DV305g
    Fiber88% DV22g
    Calories2270Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat32g160%
    Trans Fat6g
    Cholesterol
    Sodium1550mg65%
    Potassium1790mg51%
    Protein43g84%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate305g102%
    Dietary Fiber22g88%
    Sugars208g416%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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