Knife and Fork Barbecued Brisket Sandwiches Recipe | Yummly

Knife and Fork Barbecued Brisket Sandwiches

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11Ingredients
4Hours
340Calories
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Ingredients

US|METRIC
  • 2 onions (large, thinly sliced and divided)
  • 3 pounds beef brisket
  • 1 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 12 ounces chili sauce
  • 1/2 cup light beer
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced garlic (about 6 cloves)
  • 5 submarine rolls (split and toasted)
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    NutritionView More

    340Calories
    Sodium31% DV740mg
    Fat17% DV11g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium740mg31%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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