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Ingredients
US|METRIC
10 SERVINGS
- 13 oz. bread flour (unbleached, organic, plus extra for shaping)
- 7 oz. white whole wheat flour
- 0.38 oz. sea salt
- 1 cup Kalamata olives (coarsely chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 16 oz. water (by weight)
- 1/4 tsp. active dry yeast (OR 1 ounce sourdough starter*)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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