Knafeh for Home Bakers Challenge

MY SPICY KITCHEN
13Ingredients
5Hours

Ingredients

US|METRIC
  • 3 cups sugar
  • 1 teaspoon lemon juice (fresh)
  • 1 teaspoon rose water (or Orange Flower Water)
  • 2 cups milk (I used 2% milk)
  • 2 cups heavy cream (I used light cream)
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch (/ Corn flour)
  • 2 teaspoons rose water (or 2 tsp. Orange Flower Water, I used rose water)
  • 2 pounds ricotta cheese
  • 1 pound noodles (Kadaif, I used ½ phyllo strips & ½ Bambino vermicelli that are available in Indian stores. Check notes below)
  • 1 cup unsalted butter
  • 1 cup syrup
  • 2/3 cup pistachios (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop