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Ingredients
US|METRIC
4 SERVINGS
- 1 shoulder of lamb (not leg!)
- 2 tomatoes (large ripe, cut into thick slices)
- 1 onion (sliced)
- 3 bay leaves
- 5 cloves garlic (cracked open)
- 6 sprigs fresh rosemary
- 3 extra virgin olive oil (heavy glugs of)
- 1 lemon
- 1 Tbsp. dried oregano (preferably Greek of course!)
- 3 pinches sea salt
- 1 tsp. smoked paprika (OK, not a traditional ingredient but I think it adds a little smokiness that is missed by cooking it in the oven)
- 1 shoulder of lamb (not leg!)
- 2 tomatoes (large ripe, cut into thick slices)
- 1 onion (sliced)
- 3 bay leaves
- 5 cloves garlic (cracked open)
- 6 sprigs fresh rosemary
- 3 extra virgin olive oil (heavy glugs of)
- 1 lemon
- 1 Tbsp. dried oregano (preferably Greek of course!)
- 3 pinches sea salt
- 1 tsp. smoked paprika (OK, not a traditional ingredient but I think it adds a little smokiness that is missed by cooking it in the oven)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium610mg25% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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