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Kladdkaka – Swedish Sticky Chocolate Cake
FOOD TO GLOW9Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter (plus extra for the pan.)
- 2 Tbsp. liquer (optional)
- flour (optional)
- 2 medium eggs
- 150 grams golden caster sugar (or sucanat)
- 1 tsp. vanilla extract (or vanilla paste)
- 160 grams chestnut flour (light spelt flour or unbleached plain flour/AP flour OR gluten-free baking flour mix, I use chestnut flour – naturally gluten-free and uber yummy!)
- 1/4 tsp. fine salt
- 4 Tbsp. cocoa powder (best, I use Green& Black’s)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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