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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, sliced thin)
- 2 Tbsp. gochugaru (korean chili flakes)
- 2 Tbsp. asian pear (pureed)
- 2 Tbsp. fish sauce
- 2 cloves garlic (grated)
- 1 Tbsp. sesame seeds (kkaennip seeds, can be substituted)
- 2 scallions (minced)
- 32 leaves (kkaennip, also known as wild sesame or perilla)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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