Kkaennip (Perilla) Kimchi Recipe | Yummly

Kkaennip (Perilla) Kimchi

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8Ingredients
25Minutes
45Calories
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Ingredients

US|METRIC
  • 1 onion (small, sliced thin)
  • 2 tablespoons gochugaru (korean chili flakes)
  • 2 tablespoons asian pear (pureed)
  • 2 tablespoons fish sauce
  • 2 cloves garlic (grated)
  • 1 tablespoon sesame seeds (kkaennip seeds, can be substituted)
  • 2 scallions (minced)
  • 32 leaves (kkaennip, also known as wild sesame or perilla)
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    NutritionView More

    45Calories
    Sodium31% DV740mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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