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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. lamb shoulder chop
- 1 white onion (medium, chopped)
- 1 Tbsp. garlic (finely chopped)
- 3 potatoes (white, scrubbed, peeled, and chopped into 1/2 inch pieces)
- 3 carrots (peeled and chopped into 1/2 inch pieces)
- 2 rutabagas (chopped into uniform pieces)
- 6 cups water (plus 1-2 more to supplement later in the recipe)
- 1/3 cup white wine
- 1 Tbsp. fresh rosemary
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. thyme
- kosher salt
- black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium540mg23% |
| Potassium2460mg70% |
| Protein71g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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