Kiwi, Banana and Mandarin Tart

RECIPESPLUS
11Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 eggs (separated)
  • 1/2 cup sugar
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 44 ounces mandarin segments (drained)
  • 4 kiwis (peeled and sliced)
  • 3 bananas (peeled and sliced)
  • 1/3 cup custard powder
  • 2 cups fruit juice
  • 2 1/2 cups whipping cream (whipped until stiff peaks form)
  • 1 cup advocaat
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    Directions

    1. Preheat the oven to 325°F. Line the bottom of a 12 inch springform pan with parchment paper. Beat the egg whites and 2 tbsp water with the whisk of a mixer until stiff peaks form, gradually adding 1/2 cup of sugar. Beat in the egg yolks one at a time. Sift in the flour and baking powder and mix in.
    2. Spoon into the pan and smooth out. Bake for 20 mins, until a skewer comes out clean. Allow to cool in the pan, then turn out and peel off the baking paper. Place on a cake plate and place a cake ring around it. Reserve a few mandarin segments and kiwi slices for decoration and sprinkle the remainder over the cake, along with the bananas.
    3. In a bowl, mix the custard powder, 3 tbsp sugar and enough fruit juice to make a smooth paste. Place the remaining juice in a saucepan and bring to a boil. Stir in the custard mixture and simmer for 1 min. Pour over the fruit and cake and smooth out. Allow to cool.
    4. Spread two-thirds of the whipped cream over the cake. Spoon the remainder into a piping bag fitted with a star nozzle and pipe in tufts around the edge of the cake. Drizzle the Advocaat over the cake and smooth out. Decorate with the reserved mandarins and kiwis.
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    NutritionView More

    210Calories
    Sodium2% DV55mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium55mg2%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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