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McLaughlin: "This was delicious! I did not have kiwi so I adde…" Read More
21Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 kiwifruit (ripe, peeled, carefully chopped)
- 1/4 cup pomegranate seeds (arils)
- 1/2 avocado (peeled and chopped, see how to cut and peel an avocado)
- 1 Tbsp. green onion (thinly sliced)
- 1 Tbsp. jalapeño chili peppers (adjust to taste of chopped fresh or pickled, no seeds)
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. olive oil
- salt
- pepper
- 7 3/4 salsa
- 11,648 salmon
- 14,873 shrimp
- 7 3/4 salsa
- 16,718 salad
- 7 avocado
- 22,662 chicken salad
- 7 avocado
- 6,087 salad
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- 12,441 sandwich
- 7 avocado
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Reviews(1)
McLaughlin 2 years ago
This was delicious! I did not have kiwi so I added more avocado. I also started with the pomegranate and left the juice in and added ingredients from there. It was so good on top of pan seared salmon. I will be making this again and with the kiwi when back in season.