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Ingredients
US|METRIC
1 SERVINGS
- 8 kiwi fruit (ripe, peeled and diced)
- 5 Tbsp. honey (add more or less, depending on how sour your kiwis are and how sweet you like it – remember the mixture always tastes more sweet than when it’s frozen)
- 2/3 cup sugar
- 1 lemon (roughly 2 tbsp)
- 2/3 cup water
- 2 Tbsp. liqueur (yuzu, optional)
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