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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. half-and-half (3 liquid cups)
- 1/4 tsp. fine grain salt
- 10 oz. kiwano (® puree, approx. 2 Kiwanos *see notes)
- 1 navel orange (large)
- juice (from that same navel orange, about 2 ounces)
- 1 tsp. lemon juice
- 2 tsp. corn starch
- 7.5 oz. granulated sugar (you can use sugar substitutes, but the ice cream will lose its creaminess and become very icy and hard)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber1g4% |
| Sugars67g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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