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Kittencal's Marinara Pasta Sauce (Vegetarian)
GENIUS KITCHEN12Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (I use enough oil to lightly coat the bottom of my pot)
- 1 onion (large, chopped)
- 6 garlic cloves (minced, or to taste, the more the better I use 6 extra large cloves)
- 1 Tbsp. dried basil (rubbed between fingers to release flavor)
- 2 tsp. dried oregano (rubbed between fingers to release flavor)
- 1/2 tsp. crushed red pepper flakes (optional or adjust to taste)
- 6 oz. tomato paste (can use two cans for a thicker richer sauce if desired)
- 28 oz. Roma tomatoes (canwhole, undrained, break up with a fork before cooking, go ahead and use two cans if desired!)
- 1/2 cup dry red wine (you may omit if desired but good to add in, can use white wine)
- 2 tsp. sugar (optional or to taste)
- 1 tsp. salt (or to taste, a good tomato sauce needs lots so don't be shy with the salt)
- fresh ground black pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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