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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (8-10 cups)
- 1 large carrot (peeled and finely shredded, hand-squeeze out any excess moisture completely)
- 4 green onions (or to taste)
- 2 tsp. celery seeds (optional, or to taste)
- 1 cup mayonnaise (Hellman's is best, do not use salad dressing)
- 1/3 cup whole milk (light cream even better)
- 1/3 cup buttermilk (or yogurt is a great sub)
- 3 Tbsp. white vinegar
- 3 Tbsp. fresh lemon juice (use fresh only not bottled)
- 1/3 cup white sugar (plus)
- 2 Tbsp. white sugar
- 1 tsp. garlic powder
- 1 tsp. seasoning salt (or to taste or 1 teaspoon white salt, or to taste)
- 1/2 tsp. fresh ground black pepper (or to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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