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Ingredients
US|METRIC
4 SERVINGS
- 2 anchovy fillets (or to taste)
- 2 cloves garlic (fresh, or to taste)
- 1 cup mayonnaise
- 1/4 cup milk (or half and half cream)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 2 tsp. worcestershire sauce (to taste, optional)
- buttermilk (or half-and-half, for thinning)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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