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Ingredients
US|METRIC
4 SERVINGS
- 4 aburaage (deep-fried tofu, blanched and cut into halves)
- aburaage (For Simmering)
- 3/4 cup dashi soup stock
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- soup
- 5 cups dashi soup stock
- 3 Tbsp. mirin
- 2 Tbsp. soy sauce
- salt (adjusting the amount of salt to your preference)
- 4 pkg. udon noodles (pre-boiled)
- 4 slices fish cake (kamaboko, for topping, optional)
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