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Kitchen Sink Crock Pot Frito Burritos
RECIPES THAT CROCK29Ingredients
15Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 oz. taco seasoning (packet)
- 15 oz. refried beans
- 10.5 oz. cheddar cheese soup
- 3 cups frozen shredded hash browns (kept frozen)
- 1 cup shredded cheese (taco style or Mexican style)
- 10 tortilla shells (burrito size)
- fritos (Chili Cheese)
- diced tomato (optional)
- diced onion (optional)
- sour cream (optional)
- shredded cheese (optional)
- taco sauce (optional)
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 oz. taco seasoning (packet)
- 15 oz. refried beans
- 10.5 oz. cheddar cheese soup
- 3 cups hashbrowns (frozen shredded)
- 1 cup cheese (shredded taco style)
- 8 tortilla shells (– 10 burrito size)
- fritos (Chili Cheese)
- shredded cheese (optional)
- taco sauce (optional)
- taco toppings (optional)
- diced tomato (optional)
- diced onion (optional)
- sour cream (optional)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat40g200% |
Trans Fat2.5g |
Cholesterol270mg90% |
Sodium4240mg177% |
Potassium2740mg78% |
Protein89g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate149g50% |
Dietary Fiber26g104% |
Sugars11g |
Vitamin A90% |
Vitamin C80% |
Calcium90% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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