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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. macaroni (we used Martelli maccheroni)
- 2 oz. butter
- 2 oz. plain flour
- 1 pt. milk
- cayenne pepper
- grated nutmeg (freshly)
- 8 oz. vegetables (mixed green, we used broad beans, shelled peas and dwarf beans)
- 3 spring onions
- 3 oz. cheddar (strong)
- 3 oz. mozzarella
- 2 oz. pecorino romano (grated, or parmesan)
- 3 sage leaves
- salt
- black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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