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Ingredients
US|METRIC
2 SERVINGS
- 2 cups mung bean (whole, cooked)
- 10 oz. rice noodles (packet, cooked according to package)
- 1 Tbsp. ghee
- 1 small shallot (minced)
- 1 tsp. curry powder
- 2 carrots (cut into thin rounds)
- 1 celery (chopped small)
- 6 leaves napa cabbage (or bok choy)
- 2 handfuls baby spinach
- 5 cups vegetable broth
- 1 Tbsp. miso
- 1 Tbsp. tamari (shoyu, or coconut Aminos)
- 2 sprigs rosemary
- 2 Tbsp. coconut milk (optional)
- pepitas (optional)
- dulse (optional)
- salt
- pepper
- olive oil (Drizzle of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium3980mg166% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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