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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 3/4 cups chicken broth
- 3 cloves garlic (1 smashed and 2 minced well)
- 2 kaffir lime leaves (if you have them)
- 1/2 cup toasted nuts (I used cashews, but peanuts and almonds are also tasty)
- 1/2 cup chopped cilantro
- 1 cup feta (chopped)
- 10 cherry tomatoes (halved)
- 5 cups veggies (asparagus, mushrooms, onions, cauliflower, peppers, zucchini)
- 20 shrimp (small)
- 1/4 cup olive oil (and some extra for brushing on the veggies)
- juice (a lemon)
- 1/4 cup soya sauce
- 3 Tbsp. olive oil
- salt
- pepper
- seasoning salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1600mg67% |
| Potassium970mg28% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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