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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (or large wild fowl, about 1.6kg, cut into 6 pieces)
- 1 onion (brown, small, thinly sliced)
- 2 Tbsp. white vinegar
- 4 garlic cloves
- 2 pieces pandan leaf (roughly torn)
- 1 sprig curry leaf (leaves picked)
- 2 red chili peppers (long, chopped)
- 4 green chilies (small, chopped)
- 2 tsp. brown mustard seeds (ground)
- 10 black peppercorns
- 1/2 tsp. brown mustard seeds (whole)
- 15 grams turmeric (3cm piece)
- 90 mL vegetable oil
- 3 drops oil (pure sandalwood, see note above)
- 6 whole cloves
- 4 cardamom pods (cracked)
- 1/2 tsp. curry powder (dark roasted)
- 1 Tbsp. chili powder
- 80 mL malt vinegar
- 1 stalk lemongrass
- 1 canela (quill)
- 1/4 tsp. fenugreek seeds (dry-roasted)
- 500 mL coconut cream (2 cups)
- 2 limes
- 10 red chili peppers (dried, dry-roasted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium210mg9% |
| Potassium1290mg37% |
| Protein56g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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