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Kingfish Crudo With Cucumber, Fried Capers And Chilli Dressing
SBS10Ingredients
17Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (medium Lebanese)
- 1 tsp. salt (river)
- 20 grams capers in brine (excess liquid squeezed out)
- vegetable oil (for shallow frying)
- 20 mL cider vinegar
- 1 tsp. brown sugar
- 40 mL oil (strained chilli)
- lemon juice (a squeeze of)
- 320 grams kingfish (hiramasa fillet, skinned)
- white pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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