King's Galette Recipe | Yummly
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King's Galette

ON DINE CHEZ NANOU
16Ingredients
Seconds
860Calories
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Description

A galette is a French word for a freeform crusty cake that can be filled with delicious ingredients. This recipe for King’s Galette is decadent and perfect for any holiday or special occasion. This sweet and savory dessert combines buttery pastry with salty nuts and tangy clementines. Everyone will love to dig into this dish. If you are looking to surprise you friends and family with a sweet treat that they will love, then try this recipe.

Ingredients

US|METRIC
6 SERVINGS
  • 5 grams salt
  • 125 grams water
  • 1 tablespoon white distilled vinegar
  • 200 grams flour
  • 250 grams butter (cold)
  • 3 egg yolks
  • 50 grams sugar
  • 20 grams cornstarch
  • 250 grams milk
  • 1 vanilla bean
  • 100 grams softened butter
  • 100 grams confectioner's sugar
  • 100 grams egg (2 eggs)
  • 40 grams flour
  • 100 grams ground nuts (50 grams almonds and 50 grams hazelnuts)
  • 2 clementines
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    Directions

    1. In a medium bowl, combine salt, water, and vinegar, stir until the vinegar dissolves.
    2. In another bowl put the flour, make a well in the center, add the liquid and butter cut into small pieces.
    3. Quickly mix the ingredients with your fingers until crumbly.
    View 28 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol305mg102%
    Sodium710mg30%
    Potassium340mg10%
    Protein14g27%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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