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King Turbot with Beurre Blanc and Trumpet Royale Mushrooms
D' ARTAGNAN12Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turbot fillets
- 3 Tbsp. white wine vinegar
- 3 Tbsp. white wine
- 1/2 cup finely chopped shallots (plus 1 tablespoon, separated)
- 1 cup unsalted butter (very cold, cubed into 12 pieces plus 1 tablespoon, separated)
- 1 clove garlic
- 2 sprigs thyme (plus 1 teaspoon picked thyme leaves)
- 8 oz. sugar snap peas (trimmed)
- 4 oz. trumpet royale mushrooms (sliced in half lengthwise)
- olive oil (neutral, for cooking)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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