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Ingredients
US|METRIC
14 SERVINGS
- 4 lb. steak (cut 1" thick)
- meat tenderizer (seasoned)
- 1 cup red wine
- 1 clove garlic
- 1/2 cup butter
- 1 Tbsp. dry mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1 dash black pepper
- Tabasco
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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