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King Ranch Chicken with Mexican-Style Jicama Salad
MAGNOLIA-JOANNA28Ingredients
80Minutes
980Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 3/4 lb. jicama (peeled and cut into batons 3-inches long and 1/4-inch wide, about 10 cups)
- 2 limes
- 4 limes
- 1 cup cilantro leaves (minced)
- 1 tsp. cayenne pepper
- 1 tsp. smoked paprika
- 2 tsp. kosher salt
- 2 Hass avocados (pitted, peeled, and cut into 1/4-inch dice)
- 2 tsp. chives (minced, for garnish, optional)
- chicken (King Ranch)
- vegetable oil spray
- 2 Tbsp. extra virgin olive oil
- 1 large white onion (cut into 1/4-inch dice)
- 2 cups chicken broth (store-bought, or homemade chicken broth)
- 15 oz. black beans (rinsed and very well drained)
- 10.5 oz. condensed cream of chicken soup
- 16 oz. salsa verde (tomatillo sauce)
- 15 oz. mild enchilada sauce
- 8 oz. Sour Cream
- 1 Tbsp. smoked paprika
- 1 tsp. garlic salt
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 6 cups rotisserie chicken (shredded store-bought, or poached chicken breasts)
- 8 oz. diced green chiles (fire-roasted)
- 20 corn tortillas (cut into 3/4-inch-wide strips)
- 4 cups grated sharp cheddar cheese (about 1 pound)
- 2 cups grated Monterey Jack cheese (about 8 ounces)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium2650mg110% |
| Potassium1690mg48% |
| Protein76g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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