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11Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of mushroom soup
- 20 oz. diced tomatoes and green chiles (Rotel, undrained)
- 5 cups College Inn Chicken Broth
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 whole rotisserie chicken (skin removed and meat shredded)
- 8 oz. Velveeta (chopped)
- 6 corn tortillas (small, cut into 1/2-inch strips and cut in half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarra C. 5 years ago
this is a great soup! i added onion instead of onion powder. and i added corn. easy to make and makes enough to feed a family and freeze
Leigh B. 8 years ago
So satisfying & delicious! I added chopped sautéed onion in place of onion powder, used corn tortilla chips instead of tortillas and subbed grated cheddar for velveeta . Also added chopped fresh cilantro & squeeze of lime as garnish . This recipe is definitely a keeper!