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Ingredients
US|METRIC
4 SERVINGS
- 1 skinless boneless chicken breast (half, about 6 ounces)
- 2 Tbsp. lime juice
- ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (small, diced, about 1/4 cup)
- 1/4 cup Anaheim chile pepper (or seeded diced New Mexico)
- 1/4 cup red pepper (seeded diced)
- 1 clove garlic (minced)
- 1 Tbsp. flour (all-purpose)
- 1 tsp. chili powder (light)
- 1/4 tsp. ground cumin
- 1/4 cup swanson chicken broth (OR Swanson® Chicken Stock)
- 1/3 cup milk
- 1 plum tomato (diced, about 1/2 cup)
- 2 Tbsp. sour cream
- 2 Tbsp. cilantro leaves (chopped fresh)
- 17.3 oz. puff pastry sheets (package Pepperidge Farm®, 1 sheet, thawed)
- 1/2 cup shredded cheddar cheese (blend)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol70mg23% |
Sodium530mg22% |
Potassium510mg15% |
Protein25g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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