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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for the baking dish)
- 1 medium yellow onion (chopped)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1 clove garlic (minced)
- 2 lb. chicken breast (cooked and cubed)
- 14 oz. fire roasted tomatoes (Whole30 compatible, drained)
- 4 oz. diced green chiles (Whole30 compatable)
- 1/2 cup sliced black olives (Whole30 compatible, drained)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. mild chili powder
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper (reshly)
- 1 cup ranch dressing (WHOLE30 House)
- 4 slices bacon (Whole30 compatible, crisp cooked and crumbled)
- 1/2 cup sliced almonds
- 4 cups bibb lettuce leaves (torn)
- 2 cups baby arugula
- 1 1/2 cups chopped fresh herbs (a combination of cilantro, parsley, dill, basil, and chives or a few of them)
- 3 Tbsp. balsamic vinaigrette (WHOLE30 Creamy)
- coarse black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol185mg62% |
Sodium1690mg70% |
Potassium1670mg48% |
Protein58g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A70% |
Vitamin C150% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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