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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter
- 1 yellow onion (or medium sweet yellow, diced)
- 1 red bell pepper (orange or yellow bell pepper, diced)
- 1 jalapeno pepper (seeded and diced)
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (fresh)
- 1/4 cup all purpose flour (+ 2 tablespoons)
- 1 3/4 cups low sodium chicken broth
- 1 lime (Juice from)
- 10 oz. diced tomatoes (1 can, with green chiles, including juice)
- 1 1/2 cups sour cream
- 5 cups cooked chicken (about 2 pounds, chopped, rotisserie works well, too)
- 1 cup cilantro leaves (loosely-packed fresh, chopped)
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 2 cups shredded sharp cheddar (8 ounces, white or orange)
- 10 oz. tortilla chips (8-, semi-crushed)
- chopped cilantro (Freshly)
- sour cream (Dollops of)
- fresh tomatoes
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol180mg60% |
Sodium920mg38% |
Potassium670mg19% |
Protein44g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C60% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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