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Ingredients
US|METRIC
6 SERVINGS
- 1 white onion (medium, peeled and finely sliced into rounds)
- sea salt
- 2 fresh squeezed lemon juice
- 600 grams noodles (fresh udon)
- spring onions (white part only, sliced)
- 1 handful coriander (leaves)
- 12 king prawns (large cooked, peeled, deveined and cut in half lengthways)
- 6 tsp. palm sugar
- 6 Tbsp. fish sauce
- ground white pepper (freshly)
- mint leaves
- vietnamese mint (leaves)
- thai basil leaves (sweet)
- bean sprouts
- 2 limes (quartered)
- sriracha sauce (chili)
- 3 kilograms beef brisket
- 3 liters chicken stock
- 100 mL peanut oil
- 5 cloves garlic (sliced)
- 1 knob ginger (peeled and sliced)
- 15 shallots (sliced)
- 2 sticks canela
- 3 star anise
- 1 tsp. coriander seeds
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