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King Oyster Mushroom With Garlic Sauce (鱼香杏鲍菇)
RED HOUSE SPICE13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 6 king oyster mushrooms (about 400g/14oz)
- 1 Tbsp. minced garlic
- 50 grams wood ear mushroom (pre-soaked, about 1/3 cup)
- 3 chillies (fresh, thinly sliced, or Sichuan pickled chilli, see note)
- 1 stalk scallions (finely chopped)
- 1 Tbsp. Shaoxing rice wine
- 1 Tbsp. black rice vinegar
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 Tbsp. sugar
- 1/2 Tbsp. cornstarch
- 1 Tbsp. water
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