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Anna Larsson: "Easy to make and impressive looking. Next time I…" Read More
10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 king oyster mushrooms (wide-stemmed, sliced into 3/4" thick circles)
- 3 tsp. safflower oil
- 2 Tbsp. tamari (liquid aminos or soy sauce)
- 2 tsp. brown rice syrup (or another liquid sweetener like maple or agave)
- black pepper (fine, to taste)
- 1 Tbsp. shallots (diced, optional)
- 3 drops liquid smoke (splash of white wine, optional)
- 1 cup Persian cucumbers (sliced in different sized stumps - some skinny, some taller)
- 1 Tbsp. lemon juice
- 1 pinch pink salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 3 years ago
Easy to make and impressive looking. Next time I’ll try a recipe that marinates the mushrooms longer. I thought these were not as flavorful as they could have been. I had to modify the cooking technique as my mushrooms didn’t release their liquid after the sear. I ended up putting a lid on the pan and turning it to low for 6 minutes. That cooked the mushrooms but I still had to add a couple of tablespoons of water to make a liquid to pour over the mushrooms to baste them for a few more minutes.