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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. king crab
- 2 cans crabmeat
- 1/2 cup butter (clarified, recipe below)
- 1 cup white wine (or White Cooking Wine)
- salt (or Garlic Salt to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2440mg102% |
| Potassium720mg21% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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