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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large ripe, cored and diced)
- salt
- red wine vinaigrette (Double recipe of, divided use)
- 2 heads Belgian endive (or 1 head chicory, chopped)
- 1 bunch watercress (trimmed)
- 2 avocados (pitted, peeled and thinly sliced)
- 2 lb. king crab legs (shelled and cut into 1/2-inch pieces)
- 4 hard boiled eggs (sliced)
- 1 lemon (quartered)
- allspice (Freshly ground pepper-)
- 4 Tbsp. whole grain mustard
- 4 Tbsp. red wine vinegar
- 1 clove garlic (grated)
- 1/3 cup extra-virgin olive oil
- 10 oz. oil (packed U.S. albacore tuna or Alaska sockeye or pink salmon, drained and oil reserved)
- salt
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol305mg102% |
Sodium2600mg108% |
Potassium2120mg61% |
Protein54g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber17g68% |
Sugars5g |
Vitamin A150% |
Vitamin C140% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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