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Ingredients
US|METRIC
4 SERVINGS
- 500 grams king crab (meat weight)
- 2 Tbsp. red curry paste
- 2 kaffir lime leaves (fresh)
- 2 green onions (coarsely chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 2 Tbsp. coriander (finely chopped)
- 3 snake beans (finely chopped)
- 2 chillies (fresh, finely chopped)
- 2 eggs (beaten)
- 200 grams plain flour
- peanut oil (for deep frying)
- 1 cucumber (deseeded and thinly sliced)
- 95 grams caster sugar
- 235 mL water
- 20 grams ginger (grated)
- 120 mL white wine vinegar
- 1 tsp. salt
- 2 red chillies (finely sliced)
- 3 spring onions (finely sliced)
- coriander leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2030mg85% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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