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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup lukewarm water (110 to 115 degrees)
- 2 pkg. active dry yeast (about 4 ½ teaspoons)
- 2 tsp. granulated sugar
- 4 1/2 cups all purpose flour (; plus up to ¾ cup more as you knead)
- 2 tsp. salt
- 1 tsp. ground cinnamon (or nutmeg)
- 1 tsp. grated lemon zest (finely, or orange zest, optional)
- 1/2 cup milk (lukewarm, 110 to 115 degrees)
- 5 egg yolks (. beaten well)
- 8 Tbsp. butter (very soft, cut into ½ inch bits, 1 stick, 4 ounces)
- 2 Tbsp. butter (very soft)
- 1 pecan (shelled, half, or walnut half, or 1 whole almond, or one uncooked dried lima bean)
- 1 egg
- 1 Tbsp. milk
- icing sugar (Colored, in Purple, Green, and Yellow/Gold, Sugar + food coloring + glass jar with lid & SHAKE It UP!)
- 2 cups sugar (sifted confectioners’)
- 2 Tbsp. lemon juice
- 1 Tbsp. milk
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