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MaryCanCook: "Very delicious and juicy. I would have never thou…" Read More
6Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (lean, with bone, about 1-inch thick)
- 1 cup plain bread crumbs
- 3 Tbsp. Parmesan cheese
- seasoning (montreal, or your favorite all purpose seasoning)
- ground black pepper (to taste)
- 4 Tbsp. mayo
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Reviews(25)
MaryCanCook a year ago
Very delicious and juicy. I would have never thought about adding mayonnaise but gave it a try as the reviews were pretty good. In addition to the ingredients for the mixture, I also sprinkled a little bit of sharp cheddar cheese on top. They were perfect.
Grill&Chill 5 years ago
I wouldn’t recommend. Very little flavor. We have a family of four and only one finished their plate.
Jones 5 years ago
This mayo/parm combo is also really amazing on chicken. For this recipe I used half of the breading ingredients it called for and it was plenty. Delicious!!
reed 6 years ago
This was excellent I used a little bit spicier spice to make a little more heat and I also used light miracle whip for the mayo and it turned out fantastic. Will make this again
Evelyn R. 6 years ago
Very delicious, My husband is not a pork chop fan but he really did enjoy the flavors in this dish
Crispy crust and flavorful as well
We paired it with potatoes and green beans with grilled onions
Yummy
Madeline Long 6 years ago
So easy and delicious! Typically pork chops can be tough~ these were excellent!
Hi, Dawn 7 years ago
It was delicious. The only thing I changed was I used spicy bread crumbs and it gave them a little bit of a bite
Marie H 7 years ago
great, never tried the mayo thing. worked perfectly. used thicker pork steaks. cooked the full hour.
Sue 7 years ago
Made it for dinner tonight. Most delicious pork chop I've ever eaten. My new go to recipe. Thank you.
Kari 7 years ago
Wonderful! The entire family loved it - even my husband. Will definitely make it again. While excellent on its own, I think I will try adding different spices to keep the family guessing. ;)
Lorrie H. 7 years ago
The pork chops were moist. My husband loved them! I baked them 30 minutes because I had thinner pork chops.