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Kimchi, Rice Noodle & Beluga Lentil Salad
LENTILS14Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vermicelli noodles
- 1 1/2 cups black beluga lentils (cooked)
- 1/2 cup kimchi (chopped)
- 2 cups sliced cucumber
- 1 cup carrot (grated or julienne)
- 3 Tbsp. sliced green onions (finely)
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. black sesame seeds
- 1 lime (zest and juice)
- 3 Tbsp. rice wine vinegar
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 3 Tbsp. canola oil
- 2 tsp. honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium960mg27% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber26g104% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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