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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork (sliced pork belly is recommended)
- 200 grams kimchi (any style)
- 1/2 leek
- spring onion
- 600 mL water
- 4 grams dashi powder
- 3 Tbsp. miso
- 2 tsp. mirin
- 2 udon (servings pre-cooked)
- poached eggs (optional)
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