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Kimchi-jeon (김치전, Kimchi Pancakes)
GANGNAM KITCHEN11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams seafood (such as shrimp, squid or scallops – optional)
- 1 cup kimchi (cut into small pieces)
- 1/2 Tbsp. agave syrup (or sugar)
- 1/2 Tbsp. sesame oil
- 1 red chili pepper (seeded and cut into thin strips – optional)
- 1 cup pancake mix (Korean, known as buchim-garu, 부침가루)
- 2 Tbsp. potato starch (or corn starch– optional)
- 1 cup ice water
- vegetables oil
- soy sauce
- white vinegar (or rice vinegar)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium710mg30% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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