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Ingredients
US|METRIC
26 SERVINGS
- aioli (garlic-green onion)
- 4 cloves garlic (blanched)
- 2 green onions (roughly sliced)
- 2/3 cup crème fraiche
- 2 Tbsp. mayonnaise
- 1/2 lime (juiced)
- salt
- pepper
- marinade (pork)
- 3 Tbsp. gochujang (Korean chili paste)
- 1 Tbsp. granulated sugar
- 1 Tbsp. rice wine vinegar
- low sodium soy sauce (1 tablespoon)
- 1 1/2 tsp. sesame oil
- 1/2 lb. pork belly (diced)
- 1 1/2 Tbsp. vegetable oil
- 1 fried rice (recipe kimchi)
- 1 1/2 cups all purpose flour (divided)
- 3 eggs (divided)
- 1 cup panko breadcrumbs
- salt
- pepper
- vegetable oil (for frying)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium115mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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