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Kimchi and Green Onion Fried Rice with Chive Spoon Sauce
FOOD5215Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped fresh chives (roughly)
- jalapenos
- 2 peppers
- 2 Tbsp. lime juice (about 1 lime worth)
- 1 Tbsp. fish sauce
- 1 tsp. agave syrup (use less if you sub honey, which is sweeter)
- 1 tsp. chopped fresh mint
- 1 tsp. chopped fresh cilantro
- 1 pt. kimchi (drained and roughly chopped)
- 1 cup cooked white rice
- 1 cup yellow onion (or sliced white)
- 1/2 cup green peas (fresh if you can find them, frozen if not)
- 2 Tbsp. seed (grape, or other neutral oil)
- 1 cup green onion (chopped, green and pale green only)
- 1 pinch salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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