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Ingredients
US|METRIC
4 SERVINGS
- 1 pear (small, crushed or blended)
- 4 cloves minced garlic
- 1/2 tsp. minced ginger
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. brown sugar (or sweetener of your choice)
- 1 pinch ground black pepper
- 1 green onion (chopped finely)
- 1/2 lb. ground beef (or traditional beef bulgogi meat)
- 1 onion (small, sliced, about 1/2 cup)
- tortilla chips (to your preference, I used about 4-5 cups' worth)
- 1/2 cup shredded mozzarella (or more, to your preference)
- 1/2 cup kimchi (diced, or more, to your preference)
- 1 jalapeno pepper (small, sliced)
- 1 green onion (diced)
- 3 sprigs cilantro (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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